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Dessert Ideas made with Sprouts
1. Dark Chocolate and Radish Sprout Bark

Method
Temper dark chocolate (70%+), spread it thin, and immediately sprinkle with chopped nuts, dried cranberries, and finely chopped radish sprouts. The slight spice cuts the richness of the chocolate beautifully.
2. Lemon-Alfalfa Sorbet

Method
Blend alfalfa sprouts with fresh lemon juice, zest, simple syrup, and a touch of mint. Churn in an ice cream maker for a refreshing, vibrant green sorbet.
3. Mung Bean Sprouts with Sago Sweet Soup

Method
Make a classic sago in coconut milk dessert. Just before serving, stir in a handful of fresh, crisp mung bean sprouts. They will float like little noodles, adding a juicy pop to every spoonful.
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